Hill's to host free livestream pet nutrition symposiumApril 23, 2018The Hill's Global Symposium 2018 will be available free of charge to veterinarians, veterinary nurses, and veterinary students around the world via a 24-hour educational livestream. The symposium, which takes place on April 27-28 in Lisbon, will be available for on-demand content between June 1, 2018, and May 31, 2019. Delegates attending in person also will be able to review lectures they attended and share them with colleagues. Adventures of Aging: Early Chronic Kidney Disease & Growing Older, the symposium theme, focuses on the role of nutrition in helping animals age healthfully. During the event, veterinary experts from around the world will discuss the implications of recent research into aged dogs and cats by Hill's, early chronic kidney disease, and the key role of nutrition in increasing both quality and length of life. Speakers also will discuss strategies to address potentially misleading and inaccurate information pet owners might find through internet research or other sources. In addition, they will present advice on optimizing practice performance through the use of social media and e-commerce. For each delegate who registers for the Hill's Global Symposium, either live in Lisbon or via the 24-hour livestream, Hill's will make a €1 …
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Giving the topic of sound veterinary nutrition the respect it deservesDecember 20, 2017Do enough professionals among the veterinary profession treat companion animal nutrition with the significance it deserves? What's driving the US pet obesity epidemic? Are practitioners doing enough to address it? Veterinary Practice News asked Martha G. Cline, DVM, DACVN, president, American Academy of Veterinary Nutrition, and a clinical veterinary nutritionist at AAHA-accredited Red Bank Veterinary Hospital in Tinton Falls, N.J., these questions and more about the topic of diet and nutrition. Here's what she had to share. Why did you decide to specialize in veterinary nutrition? During the summer between my first and second year of veterinary school, I worked with the nutrition department at the University of Tennessee College of Veterinary Medicine (UTCVM) through a summer research program. The focus of this research was canine obesity. This experience was the foundation of my interest, which solidified during my clinical year when I spent additional time rotating through the nutrition services at UTCVM, Oradell Animal Hospital in Paramus, N.J., and Angell Animal Medical Center in Boston. I had excellent mentorship at all of these facilities that helped guide me on my way (shout out to Drs. Angela Witzel, Joe Bartges, Claudia Kirk, Laura …
