Is there a gold-standard test for adverse food reactions?February 14, 2019Some of the most common conditions seen in small-animal practice are gastrointestinal complaints, such as vomiting and diarrhea, and skin problems, including pruritis.1 Among the many differential diagnoses for these symptoms are adverse food reactions (AFRs).
Education Center - SponsoredLonghorned ticks: What to know about their unique characteristics and potential risksby • Boehringer IngelheimQ&A with Kathryn E. Reif, MSPH, PhD
