Giving the topic of sound veterinary nutrition the respect it deservesDecember 20, 2017Do enough professionals among the veterinary profession treat companion animal nutrition with the significance it deserves? What's driving the US pet obesity epidemic? Are practitioners doing enough to address it? Veterinary Practice News asked Martha G. Cline, DVM, DACVN, president, American Academy of Veterinary Nutrition, and a clinical veterinary nutritionist at AAHA-accredited Red Bank Veterinary Hospital in Tinton Falls, N.J., these questions and more about the topic of diet and nutrition. Here's what she had to share. Why did you decide to specialize in veterinary nutrition? During the summer between my first and second year of veterinary school, I worked with the nutrition department at the University of Tennessee College of Veterinary Medicine (UTCVM) through a summer research program. The focus of this research was canine obesity. This experience was the foundation of my interest, which solidified during my clinical year when I spent additional time rotating through the nutrition services at UTCVM, Oradell Animal Hospital in Paramus, N.J., and Angell Animal Medical Center in Boston. I had excellent mentorship at all of these facilities that helped guide me on my way (shout out to Drs. Angela Witzel, Joe Bartges, Claudia Kirk, Laura …
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